I followed a recipe from Livia's Kitchen which I couldn't wait to try out. The hubbie and I would regularly have Jacket Potato with Cheese and Beans but since eating more green and lean I've substituted the basic baking potato for a sweet potato but still having it with baked beans and adding some crumbly goats cheese on top. However I won't lie, baked beans have a habbit of making themselves known the next day and I'm not a pleasure to be around!
So when I came across this recipe of Olivia's website I was eager to give it a go. I had all the ingredients in stock; butter beans, avocado, cherry tomatoes, apple cider vinegar, limes and coriander. However when I mixed them all together I felt it needed a little more something so I added some spring onions and some feta cheese. I zap my sweet potato in the microwave for 10 minutes whilst the oven is warming up then place it on the top shelf of the 200C oven for a further 10 minutes.
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